Thursday, March 12, 2026

The next thing you smell can ruin your life

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After my birth, My mother became allergic to the world. This is the only way I knew how to put it. So many things could be rejected: novel floor coverings, air fresheners, plastic ones outside the gas, diesel. Perfumes were one of the worst criminals. In addition, she developed terrible food allergies. The sound of her sniffing became the chorus of my childhood. On some days she couldn’t get out of bed. I wished to her darkened room and saw her face squeezed discomfort.

Her joints hurt, her head was swimming. Doctors suggested that she was maybe depressed or restless. “Well, you would also be restless if you couldn’t lick the envelope, you couldn’t pick up your daughter in the car,” she replied. She tried allergolists, she didn’t get anywhere. In the end she found the way to holistic health, whose practitioners told her that she had something that was called many chemical sensitivity.

As long as people complain that things created by man in their environment cause health problems-immigns and asthma, exhaustion and mood swings-medical department largely rejected them. American Medical Association, World Health Organization and American Academy of Asthma, Alergy & Immunology do not recognize chemical sensitivity as a diagnosis. If they talk about it at all, they tend to reject it as psychosomatic, neurotic disease and obsession with health. These authorities wondered, would people react to miniature traces of a huge range of chemicals? And why could they never improve?

This is not a insignificant ailment. About a quarter of American adults report some form of chemical sensitivity; He lives next to chronic pain and fibromyalgia as evidently real and resistant to mainstream diagnosis or treatment. My mother tried thousands of elimination, antihistamines, lymphatic massage, antidepressants, acupuncture, red delicate, sauna, and detoxification of hefty metal metal. Sometimes her symptoms soothed, but she never improved. Her illness ruled our lives, dictating the products we bought, what food we ate, where we traveled. I felt that there must be an answer why this was happening. It did not take me much time to find out that if he was, she came from as modest as she is provocative: scientist Claudia Miller.

On toasty Texas, the afternoon, Miller and her kind husband, Bob, will lead me through the Botanical Garden of San Antonio. The monarch goes through. “I have noticed much less butterflies, much less birds, even in the last few years,” notes Miller. Her hoarse voice comes out so quietly that sometimes my recording device does not raise it. People constantly bend around or ask her to repeat. At the age of 78, Miller usually uses a cane, but Bob pulls the infantry out of the car so that she can cover a greater distance. He wears silver hair in a low level pony, attached to the string.

Thanks to the wide, slender glasses, Miller disappears in the scenery, but is a particularly observable presence in its field. Currently retired professor at the University of Texas Health Science Center in San Antonio, Miller held several federal meetings, presided over the National Instoms of Health, testified before Congress, consulted with the Environmental Protection Agency, authors of dozens of documents and worked with Canadian, German, Japanese and Swedish rule. In all this, she tried to understand and raise awareness about chemical intolerance. A certain lawyer of patients with whom I interviewed, called her “Saint Claudia” for her involvement in overlooked and misunderstood patients. Kristina Baehr, a lawyer who defends the victims of toxic exhibitions, told me: “That experts like Dr Miller tell them that you are not crazy, it is very real, he is very vital for people. He is able to confirm their experience with facts, with science.”

One of such facts, as Miller explains, is: in the last century the United States has undergone a chemical revolution. “Fossil fuels, coal, oil, natural gas, their combustion products, and then their synthetic chemical derivatives have been mostly new since World War II,” he says. “Plasticizers, chemicals forever, you call it: these are all foreign chemicals.” They are wherever you look at home and offices, parks and schools. He also believes that Miller makes people very diseased.

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