Michael Heat: All right.
Lauren Goode: Yes. But yes, I would be curious what you come up with.
Michael Heat: All right.
Lauren Goode: In fact, I’m probably going to check you in the upcoming program. So it is official, it’s your climate coding task.
Michael Heat: All right. I roll up my sleeves better and crack.
Lauren Goode: Yes, you get programming couples,
Michael Heat: Get vibing.
Lauren Goode: Get vibing, get Bevi and Celsius, and your zyn is ready for work, and a sweatshirt with the neck of the crew.
Michael Heat: And my dog at my feet. All right, let’s take another break and we will come back and take recommendations. Hello back. Lauren, thank you for bringing us today’s climate encoding report. But now it’s time to get personal and whether you tell our listeners your recommendation.
Lauren Goode: You really set it up as if I had to say something hyper-personal. It is not. My recommendation is a kind of jam. It suited the obsession of Katie butter very nicely. This is Harrods. Do you say that?
Michael Heat: Harrods, how is the history of the department?
Lauren Goode: Yes. There are several different types that I really like. One of them is, I think that jam with low sugar Harrods Raspberry, and the other is Dam Damson. They are both great. I have a friend who recently flew there and back between London and here in the USA, who often brings me a jar of this jam and this is only the kiss of the chef. It is so good. There is also a recent store in my area, I don’t know if you were there, it’s really, really good English cupcakes, such as fresh English cupcakes, without preservatives. I walk on weekends and buy a group and then freeze them.
Michael Heat: Is there a line?
Lauren Goode: No, there is not much line.
Michael Heat: Oh okay. Then
Lauren Goode: This is called Leadbetter’s. Shout to Leadbetter’s.
Michael Heat: All right, I’ll check it.
Lauren Goode: Yes, check it completely. They also have all their really good sweets, bread and so on. But in the morning I operate butter, it is not French butter, I have to pick it up and this jam. And it’s the perfect way to start the morning.
Michael Heat: Okay, so what distinguishes this jam from all other jams that are on the shelf in my hippie food cooperative?
Lauren Goode: Of course he flew like 6000 miles.
Michael Heat: Yes.
Lauren Goode: No, it’s just, I don’t know, it’s very good. It’s really good jam.
Michael Heat: A reason enough to recommend it.
Lauren Goode: Yes, I love it.
Michael Heat: Great.